[New Pattern] Kamakura Shirasu

Shirasu is a specialty of Kamakura and Koshigoe. In this area, it is in season for a long period, from April to December. Among them, the shirasu from April to mid-May is the most delicious "raw shirasu". The shirasu from nugooNEXT includes several "shirasu monsters". The "colors of the sea" have been turned into a stylish tenugui.

(The finishing press is done lightly to bring out the soft texture of the fabric. This means that some wrinkles may remain. Thank you for your understanding.)

Fabric: 100% cotton (special pattern fabric)
Size: Approx. 33cm x 92cm
Dyeing technique: Chū-sen (white background, ground dyeing)
Made in Japan